Pinoy Fried Rice (Binagoongan Rice)

Since we love eating and we love food, we try different restos every time we have the budget. One of our favorite place is Krua Thai. For a budget of P130 you could already have a nice meal of binagoongan rice and 2 chicken pandan. No one would think that you only spent a small amount in that expensive resto.

But its not everyday we got the time to eat outside, we could always eat nice foods at home just by using what we have in the kitchen. One time, i made a binagoongan rice from my left over rice, eggs and spicy bagoong, and instead of ham which i quite a bit costly, i used canned meat loaf. Ingredient are not that complete but still, you got what you crave for.

Food for the day: Binagoongan Rice











Ingredients:
3pcs eggs
1tsp salt
1tsp oyster sauce
5clove garlic, chopped
1cup ham, cubed
1pc green mango, julienned
1sachet aji-ginisa mix
.5cup sweet bagoong
3stalks green onions, sliced
1K cooked rice (good for 15)

Procedure:
1. Make scrambled eggs, slice into cubes. Set aside.
2. Heat oil, add chopped garlic, wait til golden brown.
3. Add sliced ham and oyster sauce.





















3. Add salt, aji-ginisa mix and bagoong.
4. Add cooked rice. Mix.
5. Add julienned mangoes and eggs. Mix.
6. Put rice in platter, garnish with chopped green onions.
Serve hot.













Very easy?? You bet.

Just like any fried rice, it is best served in the morning with "bulad" and hot coffee. =)

..