Ginger Fried Spring Rolls

This is one recipe that i took from the show Ka-Toque. Every Saturday i would sit in front of my TV, wait for the show and copy the recipes they cook. Though they don't give you the exact amounts of ingredients used they will show you how to do it and its quite easy to follow.

Last night i made this recipe but since i don't have the exact amount I just estimated the ingredients. The output was OK but the taste is a little too strong because i have added too much ginger on it (living up to its name). Good thing i bought a sweet chili sauce, it complemented the taste of ginger and a nice cold Coke for the chaser.

Anyway, i'll list down the ingredients here but you could modify the amount "depende sa kaon ninyo". Mine is only good for two.



Menu for the Day: Ginger Fried Spring Rolls

Ingredients:
1 small potato, finely chopped
1 small tomato, finely chopped
1 tsp chopped ginger
half of small carrot, julienned
1 med fish meat, cubed
1 pc garlic, chopped
1 pc onion, chopped
lumpia wrapper
black pepper
Ajinomoto Ginisa Mix (nag promote pa! hehe)
egg white
oil

Procedure:
1. Saute onion, garlic and fish. Add tomatoes, potatoes, ginger and carrots.
2. Dash with black pepper and season with Aji-ginisa mix.
3. Remove from heat and let it cool.
4. Put a table spoon full in your lumpia wrapper and roll. Seal wrap with egg whites.
5. Heat oil in a pan, fry your spring rolls until golden brown.



Best served with sweet chili sauce. =)

Culinary Term for the day:
Julienne - cut into long thin strips

Okidoki?? Have a nice day!

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