Update: Chocolate Moist Cake

I watched the pilot episode of True Confections last Saturday in QTv and OMG the desserts are so tempting! I can't help but drool over the cakes and wish that I was the guest or the chef. I really can't stop envying the chefs of the show, how i wish i have all the money in the world to study world class culinary arts but poor me, I'm just one of those viewers wishing the same luck. Haaay.

These past few weeks I've been inquiring about culinary classes here in cebu but up until now i'm still in inquiry stage, hopefully October classes of UCLM haven't started yet coz i still have to save up for my tuition fee. Haaay, again...

"Lord, sana matupad na yung wish ko... i wanna be a chef!" =)

Neways, I have an update on the Chocolate Moist Cake posted last month. Please check.

For the cake's filling, instead of using the same mixture for frosting you could use coffee and milk. Here's how:

For filling:
8 egg yolks
1 can condense milk
1 tsp vanilla
2 tsp coffee powder

Procedure:
1. Add eggs, milk, coffee and vanilla; beat on medium speed of electric mixer for 2 minutes.
2. Cook the filling until thick and spreading consistency.
3. Spread in filling in between the cakes.


For those who are cooking and baking fanatics like me, check these shows:

Ka-Toque - Saturdays, 11am, QTv
Quick Fire - Week Nights, 7:10pm, QTv
True Confections - Saturdays, 6:30pm, QTv


Now you know whats my favorite TV channel.. =)

Enjoy!