Wednesday, September 3, 2008

Buttered Garlic Prawn



This morning I woke up early just to prepare my ingredients for buttered garlic prawn, and since i have an available white wine in the ref i marinated the prawns with it. After an hour i cook the prawns with butter and garlic, and the result, the prawns were hard and dry =(. So i decided to change my dish, i bought a bottle of Sprite from the store and pour the whole content into the pan. Add a little soy sauce and a dash of salt and pepper.

This was not the plan but since the first attempt for buttered garlic prawn failed i invented something different. I don't know what to call this dish, a prawn marinated with white wine, sauteed with butter and garlic and boiled with Sprite; a mix of three prawn recipes i think.

It's OK, a little experiment with food won't hurt. And the result?? We'll know that after lunch, hehe...

Learned Lesson:

Bad - don't marinate your prawn with wine if you don't drink one, you won't like the taste.

Good - at least you tried! =)

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