Pork Sinigang

Here's one dish that everyone likes to eat especially those who loves sour food. I always cook this at home (Bacolod), not only because they requested for it but its also easy to prepare. Actually its one of their MRD (Most Requested Dish). And its not everyday that i get the luxury of time to cook something for them, its my way of showing that i love them... =)


Menu for the day: Sinigang

Ingredients:
2pc raddish, sliced
1pc calamansi
bundle of water spinach (kangkong)
1tbsp salt
1/2k pork
1pack Sinigang mix

you could also use:
tamarind powder or batwan (if available in your area)

Procedure:
1. In a large casserole, boil pork in about 4-5 cups of water. Add salt. Wait until pork becomes tender.
2. Add your sinigang mix or tamarind powder little by little until you get the right amount of sourness you want. Squeeze in calamansi juice.
3. Add raddish and wait for about 10 minutes. Season to taste.
4. Once sour broth is ok, add kangkong and let it boil once.
5. Turn off fire. Serve hot.


Tip: You could actually add any vegetables you want (eggplant, tomatoes, green beans, etc...), it all depends on your creativity and likes to eat.

In my case, i only used kangkong since i don't eat much green in broth.

So there you go... happy cooking and happy eating!! =)

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