Mangga-Sago Dessert

Dessert for the day: Mangga-Sago Dessert

Ingredients:
2 box Nestle Cream
1 can condense milk
1/3 K sago
3 pcs ripe mangoes

Procedure:
1. Boil half full water in a pot, add your sago and stir. Wait until it becomes transparent, add more water until no white spot remains at the center. Strain.
2. Slice your mangoes into small cubes.
3. Mix your cream and condense milk, add your sago and mangoes. Chill.


Best when chilled overnight so the taste of the mangoes will blend with the cream.

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